Easy and joyful cooking

Tuesday, May 23, 2006

Lets start with sweet

When the thought of blogging came to my mind, immediate question is where to start. I decided to go with food blog the reason being is that cooking is a creative art where immediate results can be seen and there is a lot of scope to learn. When i started cooking after marriage i depended a lot on internet for recipies usually in text format not having any idea of how it looks like after completed. But thanks to food blogs where our mouths are watered seeing the photos of recipies and i also want to contribute my share.

Bread Pudding:
Iam very fond of sweets be it khova, laddu anything i will be there first to eat. Now a days I got bored with eating traditional sweets so want to try new and this is the result. There are many different types of bread puddings like bread and butter pudding,bread and apple pudding etc, but this the traditional one. For good results use french loaf bread because it is not smooth as traditional white bread. Here i used white bread because i want to get rid of bread in my refrigerator.

(bread pudding with vanilla icecream)

1 1/2 cups whole milk
1 cup sugar
3 large eggs
3 tbsp melted unsalted butter
1/2 tbsp ground cinammon
1/4 tbsp salt
8 slices of crustless white bread cut into pieces
Handful of raisins

Preparation: I like baking because the only thing we have to concern is about measurements then everything is taken care by oven. Preheat oven to 350°F. Whisk first 6 ingredients, then add bread pieces and raisins and gently mix. Don't overmix. Butter any approriate baking dish here i used 9 inch round cake pan and pour the batter into the dish. Sprinkle the top with additional ground cinammon. Bake for 30 minutes or longer until top is in golden yellow color and is set in the center. Bread pudding can be eat hot otherwise chilled it to use as dessert accompanied with icecream.


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