Carrot Cake for veggies

We invited our indian neighbours for dinner,they are vegeterians and won't even eat eggs and dishes having eggs in it. I always wonders seeing her how she is controlling herself, that too here in U.S where 90% are non-veg and egg plays a vital role in baking, hats off to her. So, i want to prepare cake for them without having eggs but still retain the texture and came up with eggless carrot cake. The main ingredient is carrot. Carrot has an excellent source of vitamins and is a popular versatile root. It has lot of uses in everyday kitchen so don't forget to buy carrots when you went for grocery shopping.

(yummy carrot cake)

Ingredients:
Flour - 2 cups
Curd - 1 cup
Sugar - 2 cups
Grated carrots - 3 cups
Baking powder - 1 tsp
Baking soda - 2 tsp
Melted butter - 1 cup
Salt - 1/4 tsp
Chopped Cashew nuts - 1 cup (optional)
Handful of Raisins
Cinnamon powder - 1tsp

Preparation:
First beat curd and sugar. Take a bowl and mix flour, baking powder, baking soda, cinnamon powder and salt together. Add curd mix. Add the nuts, grated carrots and finally the melted butter. Pour into a greased tin and bake at 375°F for 30 minutes or until done. Take out the cake,cool it and cut into desired shapes. Very easy and healthy.