Blueberry Muffins

hBerries are Summer time treat and blueberries are small of all berries. As a fruit i don't like much to eat but its blue color adds unique color to foods. Also this tiny fruit plays a big role as healthy fruit. I brought blueberries from a local market which opens only in summer and stalls are held by local farmers. The rates are pretty high compared to other shops, the reason they say are all fruits and vegetables are organic. I want to use these precious blueberries and here it is blueberry muffins.

blueberry muffins

Ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 1/2 cups fresh or frozen blueberries
1/2 cup melted butter
3/4 cup milk
1 cup sugar
1 egg
pinch of salt

ready to go into the oven

Preparation:
In a bowl mix sugar,butter,milk and egg. In a large bowl sift flour,baking soda,baking powder and salt. To this add the egg mixture. Coat blueberries with 1 tbsp of flour and add these blueberries to the flour. Combine everything gently. Don't over mix. Line muffin pan with paper liners. Now place this batter into muffin cups and bake in the oven of 450F for 20-25 minutes.
Note: If the batter is thick you can add some more milk. Also can substitue milk with yogurt and butter with vegetable oil.