Easy and joyful cooking

Tuesday, September 12, 2006

Lamb curry

Somehow i stick to same method in cooking non-veg curries but this time i did little bit variation by adding yogurt and the result is a thick gravy curry perfect to go with biriyani(pulav rice).

Lamb curry

2 pounds lamb with or without bone cut into pieces
1/3 cup unsweetened yogurt
1 big onion finely chopped
2 tbsp garam masala
2 tbsp ginger garlic paste
4 tbsp tomato paste or 1 medium tomato puree
2 cups water
4 chillies
salt and red chilli powder according to your taste
finely chopped coriander leaves


In a bowl mix yogurt,garam masala,ginger garlic paste,salt and chilli powder. Heat oil in a cooker pan and fry the onions till golden brown. Add the meat and yogurt mixture and fry for sometime. Add chillies and tomato paste. Now add water,close the lid and pressure cook for about 4 whistles. Remove the lid and cook until the sauce thickens. Add coriander(i didn't added here). Goes well with rice or roti.

Note. Can also add 3 tbsp almond paste if you want more gravy.

Lamb curry and pulav rice...a tasty meal


Blogger KrishnaArjuna said...

Lamb curry looks delicious Sudha!

1:34 PM

Blogger Foodie's Hope said...

Hi Sudha, I think I am here for the first time. Your lamb curry looks delicious!! I had made some last month and next time I will try your recipe!! Thanks :)

2:59 PM

Blogger Mahek said...

thanks for visiting my blog
i would love to get a link to your plate see that you click the day to day plate that you use and on your dining table so that we feel as though we are sitting at your table.
the lamb curry and rice looks so yummy .i love lamb but as no one in the family eats mutton i always crave for it.
hope you will invite me.hahaha...

2:42 PM


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